Menus

What’s cooking, what’s pouring

We make about 85% of our menu in Haus. We grind, case and smoke our own sausages, source burgers from Herring Bros in Dover-Foxcroft, and work with small local producers for our charcuterie and cheese.

A board of artisan cheeses and cured sausage.

Hungry now?

Order any of it online for pickup, straight from the kitchen.